Wine Tasting notes:
A complex wine with a pleasant array of citrus, apricot, oatmeal and honey flavours finishing off with a strong minerality and subtle spicy oak notes.
The Cape Point Vineyards Chardonnay 2016 is drinking beautifully at present and will reward for many years to come.
100% barrel fermented, 20% new
Fermentation: 18-22°C; 80 % Malolactic
Barrel Ageing: Aged for 14 months in barrel
Alcohol: 13%/ Vol
TA: 6 g/l